Sunday – Shrimp Tacos, Salsa, and Potato Prep

I’ve been trying to find out for years how to make salsa that tastes like the stuff in restaurants. I think I (kind of) figured it out. Here’s how I did it: I just put in things and pulsed them in the food processor until they tasted good. I am planning on making shrimp tacos either tonightContinue reading “Sunday – Shrimp Tacos, Salsa, and Potato Prep”

Mid-Week Ingredient Prep – Quick Chili

I had a better week than I’ve had in a while, so I made these energy balls, which I found here on Fannetastic Foods. I didn’t have walnuts, so I used raw cashews, and I added some cocoa powder because we like chocolate. My son liked them, too. What made these different than the recipes I usually seeContinue reading “Mid-Week Ingredient Prep – Quick Chili”