I’ve been trying to find out for years how to make salsa that tastes like the stuff in restaurants. I think I (kind of) figured it out. Here’s how I did it: Some baby tomatoes I had in the house A can of diced tomatoes Fresh cilantro Vinegar-pickled jalapeno pepper rings I made in summer following thisContinue reading “Sunday – Shrimp Tacos, Salsa, and Potato Prep”
